Cast Iron vs. Stainless Steel Gas Burners for Heavy-Duty Commercial Kitchens
In a busy Kenyan hotel, restaurant or catering kitchen, the gas cooker never gets a rest. It starts early with tea and porridge, handles huge pots of stew, githeri and…
In a busy Kenyan hotel, restaurant or catering kitchen, the gas cooker never gets a rest. It starts early with tea and porridge, handles huge pots of stew, githeri and…
Walk into any busy Kenyan restaurant kitchen and you will hear it: the roar of flame under a large sufuria of stew, a wok of stir-fry, a pot of ugali…